Increasingly rich in the material life of today, Chinese dishes are new, not only have more types of utensils, dishes are also more detailed division of labor. Chinese ceramics-based tableware, now divided into two schools of traditional and modern. Qingli dignified traditional tableware, including the blue and white, set in Phnom Penh, on behalf of the full-style festive tableware, classical charm full of white tableware and so on; and often modern tableware patterns with some simple lines, or reflect the modern style.