Skeleton sauce, meat sauce, meat sauce and so on. This type of meat and vegetables are generally more prominent Maotai, is characterized by the largest
A touch of soy sauce flavor, onto other more ingredients, cooked food is a taste of what what is the taste, color comparison.
From the taste of this dish seems to be mainly based on steam, but also about technology, so the poor are too greasy. One of which butter skeleton
Selection of bone-like cavity, in addition to the surface to eat the meat, which the bone marrow and the bars taste better outside.